Soft Pastry Recipe

An array of freshly baked soft pastries, golden brown and lightly dusted with powdered sugar, arranged on a rustic wooden tray. The pastries are filled with a variety of sweet and savory fillings, inviting you to indulge in their fluffy goodness

Let’s cut the rolls with a dough card.
Let’s place the shaped pastries on a baking tray lined with baking paper. Let’s apply the egg yolk and milk mixture on it with a brush.
Let’s bake in a preheated oven at 180 degrees.

Leave a Comment