1 glass of water Milk
1 glass of water
1 tablespoon yeast
1 tablespoon of sugar
1 teacup of oil
1 egg reserve the yolk for the topping
1 teaspoon salt
5 cups flour
For internal mortar;
3-4 potatoes
1 tablespoon butter
1 teaspoon of salt
4 tablespoons of milk
Parsley
For the above;
1 egg yolk
1 tablespoon of milk
Instructions
Continue Reading in next page