Prepare the Dough: In a mixing bowl, combine the flour, sugar, salt, and yeast. Cut in the butter until the mixture resembles coarse crumbs.
Add Wet Ingredients: In a separate bowl, whisk together the milk, egg, and vanilla extract (if using). Gradually add this mixture to the dry ingredients, stirring until a soft dough forms.
Knead the Dough: Turn the dough out onto a lightly floured surface and knead it until it becomes smooth and elastic.
Rolling Out the Dough
Let the Dough Rise: Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise until doubled in size.
Roll Out the Dough: Once the dough has risen, gently punch it down and roll it out into a rectangle of desired thickness.
Cutting and Shaping the Soft Pastry Recipe
Cut into Shapes: Using a sharp knife or pastry cutter, slice the dough into individual squares or rectangles.
Fill and Fold: Place your desired filling in the center of each piece of dough, then fold the edges over to seal the filling inside.
Baking the Soft Pastry Recipe
Preheat the Oven: Preheat your oven to the specified temperature.
Bake to Perfection: Transfer the filled pastries onto a baking sheet lined with parchment paper and bake them until golden brown and puffed up.
Variations and Customizations
Sweet Fillings: Experiment with various sweet fillings such as fruit compote, chocolate spread, or cream cheese.
Savory Options: For a savory twist, fill the pastries with ingredients like cheese, ham, or spinach.
Tips for Perfect Soft Pastry Recipe
Keep Ingredients Cold: To ensure a flaky texture, keep the butter and other ingredients cold before mixing.
Don’t Overwork the Dough: Over-kneading the dough can result in tough pastries, so handle it gently.
Allow Proper Rising Time: Letting the dough rise adequately ensures light and airy pastries.
Serving Suggestions
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