° 2 1/2 cups all-purpose flour
° 1/4 teaspoon salt
° 1 teaspoon baking powder
° 1/2 teaspoon baking soda
° 1/2 teaspoon ginger
+Additional components:
° 1/2 cup milk
° 3 tablespoons raisins (optional)
* Preparation :
level 1
Putting oven at 350 degrees F .
The second step
Melt the fat in a microwave-safe dish (about 30 seconds to 1 minute, it should still be warm).
Step 3
In a bowl, mix the first ingredients with the molasses, brown sugar and fat with an electric mixer. The consistency should be smooth. Adding eggs & vanilla also mix again.
Step 4
In another bowl, mix the dry ingredients, flour, salt, baking powder, baking soda and ginger.
Step 5
Adding dried ingredients to creamy ingredients with the milk. Start by adding the flour and finish with the flour. Add raisins (optional). The end result should be a soft dough.
Step 6
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