Preparation Time: 20 minutes
Cooking Time: 30 minutes
Total Time: 2 hours
Intensity: Moderate
Yield: 1 loaf (about 12 slices)
Ingredients:
4 cups all-purpose flour
2 tablespoons granulated sugar
1 teaspoon salt
1 packet (2 1/4 teaspoons) active dry yeast
1 cup warm water (110°F/45°C)
1/4 cup unsalted butter, melted
1/2 cup warm milk (110°F/45°C).
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