First, break the egg into a bowl and beat until foamy. Then add the mashed banana, cornmeal, tapioca and baking powder.
Then mix everything together very well and gradually add the milk until you have a uniform dough. Now pour the batter into a center-hole pan that has been greased with margarine.
Then cover the pan with aluminum foil or a lid and place it directly on the stove over medium heat.
After 30 minutes, unmold the cake, place it in a pan and return to the heat for another 10 minutes.
Your cake is now ready to be enjoyed.
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