Ingredients
- 1 3/4 cup 230 grams/ 8.1Oz Cake Flour
- 1/2 teaspoon baking powder
- 1 cup 250 grams/ 8.8Oz butter
- 1 cup 200 grams/ 7Oz castor sugar
- 5 eggs
- 1 teaspoon vanilla extract
- 1/4 cup 59ml milk
Instructions
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