When stored in an airtight container at room temperature, soft butter cake can stay fresh for up to three days. For longer storage, you can refrigerate or freeze the cake.
Can I freeze soft butter cake?
Yes, soft butter cake can be frozen for up to three months. Wrap individual slices or the entire cake tightly in plastic wrap and aluminum foil before freezing.
Are there vegan options for Soft Butter Cake Recipe?
Yes, you can make a vegan version of Soft Butter Cake using plant-based butter, dairy-free milk, and egg substitutes like flaxseed meal or aquafaba.