Soft Apple Cookies

Directions:

1. 1. Preheat Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
   2. Prepare Apples: Peel and finely chop the apples. Set aside.

1. 1. Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, ground cinnamon, and salt.
   2. Cream Butter and Sugars: In a large bowl, beat the softened butter, granulated sugar, and brown sugar until light and fluffy. Add the egg and vanilla extract, mixing well.
   3. Combine Ingredients: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the chopped apples and optional add-ins.

1. 1. Scoop Cookies: Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
   2. Bake: Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden and the cookies are set.
   3. Cool: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Serving Suggestions:

• Enjoy the cookies warm with a cup of tea or coffee.
• Serve with a light drizzle of caramel sauce for an extra treat.

Cooking Tips:

• • Apple Preparation: Make sure the apples are finely chopped to ensure even distribution and texture in the cookies.

• Butter Consistency: Softened butter is key for a smooth dough. If it’s too cold, it will be difficult to cream with the sugars.

Nutritional Benefits:

• • Apples: Provide fiber, vitamins, and antioxidants.
  • Cinnamon: Offers anti-inflammatory properties and can help regulate blood sugar levels.

Dietary Information:

• • Contains Dairy: From butter.
  • Contains Gluten: From flour.
  • Can Be Made Dairy-Free: Use a dairy-free butter substitute.

Nutritional Facts (per cookie):

• • Calories: 110 kcal
  • Carbohydrates: 16 g
  • Protein: 1 g

• • Fat: 5 g
  • Fiber: 1 g
  • Sugar: 9 g

Storage:

• Room Temperature: Store in an airtight container at room temperature for up to 5 days.
• Freezing: Freeze cookies in a single layer on a baking sheet. Once frozen, transfer to a freezer bag or container. They can be stored for up to 3 months. Thaw at room temperature before serving.

Why You’ll Love This Recipe:

• • Soft and Tender: These cookies have a delightful soft texture that melts in your mouth.

• • Apple Flavor: Packed with the natural sweetness and flavor of apples.
  • Spice Infusion: Cinnamon adds a warm, comforting spice to each bite.
  • Easy to Make: Quick preparation and baking process makes these a great option for a fast treat.