Instructions:
Prepare the Yeast Mixture: In a small bowl, combine the granulated sugar with the warm water and milk. Sprinkle the active dry yeast on top and let it sit for 5-10 minutes until frothy.
Mix the Dough: In a large mixing bowl, whisk together the flour and salt. Create a well in the center and pour in the yeast mixture, melted butter, and eggs. Stir until a dough begins to form.
Knead the Dough: Transfer the dough to a floured surface and knead for 8-10 minutes, or until smooth and elastic. If using a stand mixer, knead with the dough hook attachment on medium speed for 6-8 minutes.
First Rise: Place the dough in a lightly greased bowl, cover with a damp cloth or plastic wrap, and let it rise in a warm place for 1-1.5 hours, or until doubled in size.
Shape the Rolls: Punch down the dough to release air. Divide the dough into 12-16 equal portions and shape each into a ball. Arrange the balls in a greased baking pan, spaced slightly apart.
Second Rise: Cover the rolls with a damp cloth or plastic wrap and let them rise in a warm place for 30-45 minutes, or until they are puffy and touching.
Preheat the Oven: Preheat your oven to 375°F (190°C).
Bake the Rolls: Brush the tops of the rolls with melted butter. Bake in the preheated oven for 15-20 minutes, or until they are golden brown.
Final Touch: Remove the rolls from the oven and brush them with additional melted butter to achieve a glossy, soft crust.
Serve: Allow the rolls to cool slightly before serving. Enjoy them warm or at room temperature.
Tips:
Ensure that the water and milk are at the correct temperature to properly activate the yeast.
The dough should be soft but not sticky; adjust with small amounts of flour or water as necessary.
Enjoy your soft and fluffy dinner rolls!
