Ingredients:
4 cups all-purpose flour
1/4 cup granulated sugar
2 1/4 teaspoons (1 packet) active dry yeast
1 teaspoon salt
1/2 cup warm water (110°F/45°C)
1/2 cup warm milk (110°F/45°C)
1/4 cup unsalted butter, melted
2 large eggs, room temperature
2 tablespoons unsalted butter, melted (for brushing).
Pages: 1 2
