Instructions
-
- Preheat the Oven:
- Set your oven to 250°C (482°F) to preheat.
- Preheat the Oven:
-
- Prepare the Dough:
- In a large mixing bowl, combine 1 glass (200 ml) warm milk, 1 teaspoon (5 grams) sugar, 1 teaspoon (5 grams) salt, 1 tablespoon (10 ml) vegetable oil, and 1 tablespoon (20 grams) yogurt. Mix well until all ingredients are fully incorporated.
- Add the Flour:
-
- Gradually add 2.5 cups (300 grams) of flour to the mixture, stirring continuously until a soft dough forms.
-
- Knead the Dough:
- Knead the dough for a few minutes until it becomes smooth and elastic.
- Prepare the Dough:
-
- Shape the Dough:
- Divide the dough into small, equal-sized portions.
- Shape each portion into a small, round bread roll.
- Shape the Dough:
-
- Prepare for Baking:
- Place the rolls on a baking sheet lined with parchment paper.
- Bake the Bread:
-
- Place the baking sheet in the preheated oven and bake for 6 minutes, or until the bread rolls are golden brown and cooked through.
-
- Serve:
- Remove the bread rolls from the oven and let them cool slightly. Serve warm, perfect for breakfast, tea time, or as an accompaniment to your meals.
- Prepare for Baking:
Serving Suggestions
-
- Enjoy these rolls warm with butter or jam for a delicious breakfast.
- Serve alongside soups or salads for a complete meal.
- Use as a base for mini sandwiches or sliders.
Cooking Tips
-
- Use Warm Milk: Ensure the milk is warm (not hot) to help activate the yeast for a better rise.
- Knead Well: Knead the dough thoroughly to develop gluten, which will give the rolls their soft and fluffy texture.
- Adjust Baking Time: Depending on your oven’s performance, you may need to adjust the baking time slightly.
Nutritional Benefits
-
- Flour: Provides carbohydrates for energy and some protein.
- Yogurt: Adds a slight tanginess and contributes to the tenderness of the rolls.
- Vegetable Oil: Helps keep the rolls moist and soft.
Dietary Information
- Vegetarian: This recipe is vegetarian-friendly.
- Dairy-Free Option: Substitute yogurt and milk with dairy-free alternatives.
Storage Tips
-
- Store any leftover rolls in an airtight container at room temperature for up to 2 days.
- For longer storage, freeze the rolls in a freezer-safe bag for up to 1 month. Thaw at room temperature or warm in the oven before serving.
Why You’ll Love This Recipe
-
- Quick and Easy: Simple ingredients and quick preparation make these rolls a convenient option.
- Versatile: Suitable for any meal of the day and can be paired with various dishes.
- Delicious: Soft, fluffy, and perfectly golden brown, these rolls are sure to become a favorite.
Conclusion
Try these Soft and Fluffy Bread Rolls for a quick and easy homemade bread option. Perfect for any occasion, they are sure to impress your family and friends. Enjoy the warm, comforting aroma and taste of freshly baked bread rolls in the comfort of your home!
Welcome to a simple and delightful recipe for Soft and Fluffy Bread Rolls! These rolls are perfect for breakfast, tea time, or as an accompaniment to your meals. With just a few basic ingredients and easy steps, you’ll have delicious homemade bread rolls ready in no time.
Preparation Time
-
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Total Time: 16 minutes
Ingredients
-
- 1 teaspoon (5 grams) sugar
- 1 teaspoon (5 grams) salt
-
- 1 tablespoon (10 ml) vegetable oil
- 1 tablespoon (20 grams) yogurt
- 1 glass (200 ml) warm milk
- 2.5 cups (300 grams) flour
Instructions
-
- Preheat the Oven:
- Set your oven to 250°C (482°F) to preheat.
- Preheat the Oven:
-
- Prepare the Dough:
- In a large mixing bowl, combine 1 glass (200 ml) warm milk, 1 teaspoon (5 grams) sugar, 1 teaspoon (5 grams) salt, 1 tablespoon (10 ml) vegetable oil, and 1 tablespoon (20 grams) yogurt. Mix well until all ingredients are fully incorporated.
- Add the Flour:
-
- Gradually add 2.5 cups (300 grams) of flour to the mixture, stirring continuously until a soft dough forms.
-
- Knead the Dough:
- Knead the dough for a few minutes until it becomes smooth and elastic.
- Prepare the Dough:
-
- Shape the Dough:
- Divide the dough into small, equal-sized portions.
- Shape each portion into a small, round bread roll.
- Shape the Dough:
-
- Prepare for Baking:
- Place the rolls on a baking sheet lined with parchment paper.
- Bake the Bread:
-
- Place the baking sheet in the preheated oven and bake for 6 minutes, or until the bread rolls are golden brown and cooked through.
-
- Serve:
- Remove the bread rolls from the oven and let them cool slightly. Serve warm, perfect for breakfast, tea time, or as an accompaniment to your meals.
- Prepare for Baking:
Serving Suggestions
-
- Enjoy these rolls warm with butter or jam for a delicious breakfast.
- Serve alongside soups or salads for a complete meal.
- Use as a base for mini sandwiches or sliders.
Cooking Tips
-
- Use Warm Milk: Ensure the milk is warm (not hot) to help activate the yeast for a better rise.
- Knead Well: Knead the dough thoroughly to develop gluten, which will give the rolls their soft and fluffy texture.
- Adjust Baking Time: Depending on your oven’s performance, you may need to adjust the baking time slightly.
Nutritional Benefits
-
- Flour: Provides carbohydrates for energy and some protein.
- Yogurt: Adds a slight tanginess and contributes to the tenderness of the rolls.
- Vegetable Oil: Helps keep the rolls moist and soft.
Dietary Information
- Vegetarian: This recipe is vegetarian-friendly.
- Dairy-Free Option: Substitute yogurt and milk with dairy-free alternatives.
Storage Tips
-
- Store any leftover rolls in an airtight container at room temperature for up to 2 days.
- For longer storage, freeze the rolls in a freezer-safe bag for up to 1 month. Thaw at room temperature or warm in the oven before serving.
Why You’ll Love This Recipe
-
- Quick and Easy: Simple ingredients and quick preparation make these rolls a convenient option.
- Versatile: Suitable for any meal of the day and can be paired with various dishes.
- Delicious: Soft, fluffy, and perfectly golden brown, these rolls are sure to become a favorite.
Conclusion
Try these Soft and Fluffy Bread Rolls for a quick and easy homemade bread option. Perfect for any occasion, they are sure to impress your family and friends. Enjoy the warm, comforting aroma and taste of freshly baked bread rolls in the comfort of your home!
Frequently Asked Questions (FAQ)
1. Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for all-purpose flour. However, keep in mind that whole wheat flour may result in denser rolls. You might need to add a little more milk to get the desired dough consistency.
2. Can I make these rolls ahead of time?
Absolutely! You can make the dough a day in advance and let it rest in the refrigerator. When ready to bake, take it out and let it come to room temperature before shaping and baking the rolls.
3. How can I make the rolls dairy-free?
To make these rolls dairy-free, substitute the milk with a plant-based alternative (such as almond, soy, or oat milk) and use a dairy-free yogurt option.
4. What can I use instead of vegetable oil?
You can use other types of oils such as olive oil, sunflower oil, or even melted butter for a richer flavor. Each will add a slightly different taste to the rolls.
5. Can I freeze these bread rolls?
Yes, these bread rolls freeze well. Once baked and completely cooled, store them in an airtight container or freezer bag. To enjoy, thaw at room temperature or reheat them in the oven.
