Add red pepper flakes or hot sauce to the cheese for a spicy kick.
Experiment with different cheeses like Gruyere, Swiss, or smoked provolone.
For a vegetarian version, use sautéed spinach and mushrooms (drained of moisture) instead of ham.
Brush the tops with melted butter and garlic powder before baking for extra indulgence.
Let the dough rest at room temperature for easier handling.
Feel free to customize these roll-ups with your favorite ingredients, keeping in mind not to overstuff them. Enjoy the process and the delicious result of this simple, yet delightful dish!