1 pound pizza dough (homemade or store-bought)
12 slices smoked ham (thinly sliced)
1 1/2 cups shredded sharp cheddar cheese
Preparation:
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
On a floured surface, roll out the pizza dough into a 1/4-inch-thick rectangle.
Lay the ham slices over the dough, leaving a small border around the edges.
Evenly spread the shredded cheese over the ham.
Roll the dough tightly from a long edge, as you would a jelly roll.
Cut the log into 1-inch sections and place them on the baking sheet.
Bake for 18-20 minutes until golden brown and the cheese is bubbly.
Let cool slightly before serving.
Variations & Tips:
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