24 ounces of canned salmon
2 eggs
6 green onions, finely minced
1/2 cup of grated Parmesan cheese
1/2 cup of panko breadcrumbs
Juice from 1 lime
4 tablespoons of olive oil
Preparation
In a bowl, amalgamate the canned salmon (ensuring it is drained and flaked), eggs, minced green onions, panko breadcrumbs, grated Parmesan cheese, and lime juice.
Ensure all ingredients are thoroughly mixed.
Shape the mixture into patties, each to your preferred size. Aim for about 8 patties of around 1-inch thickness.
In a skillet, heat olive oil over medium-high heat.
Gently lay the salmon patties into the skillet, cooking each side for approximately 7 minutes, or until each patty has achieved a golden-brown hue and is cooked throughout.
Continue Reading in next page