2 cups fresh spinach
1 tsp garlic powder
1 tsp onion powder
Directions:
1. Season 4 chicken breasts with salt and pepper. In a large skillet, heat 1 tbsp olive oil over medium heat. Cook chicken until golden and cooked through, about 6-8 minutes per side. Remove from skillet and set aside.
2. In the same skillet, cook 6 chopped bacon slices until crispy. Remove and drain on paper towels.
3. Add 8 oz sliced mushrooms to the skillet and cook until tender, about 5 minutes.
4. Reduce heat to low and add 1 cup heavy cream and 1/2 cup grated Parmesan cheese, stirring until the cheese melts and the sauce thickens.
5. Stir in 2 cups fresh spinach and cook until wilted.
6. Add 1 tsp garlic powder and 1 tsp onion powder, mixing well.
7. Return chicken to the skillet, spooning sauce over the top. Sprinkle with cooked bacon and simmer for 5 minutes.
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