S’,oreo Ingredients
Graham crackers: You can use honey graham crackers or chocolate graham crackers to create the crunchy base.
Oreo cookies: I used mini Oreos for this smore brownie recipe. Feel free to use full-size Oreos or leave them out altogether, but that would be just silly!
Marshmallows: You can use mini marshmallow, large marshmallows cut in half, or Jet-Puffed S’moreMallows. I fell in love with these flat s’more marshmallows!
Brownie mix plus the ingredients called for on the box (water, oil, and egg): You can use your favorite brand of brownie mix or make your own homemade brownie batter from scratch.
How to Make S’more Brownies with Oreos
Make The Brownie Batter: Prepare the brownie mix according to the box directions.
Assemble: Arrange the graham crackers along the bottom of the baking dish. Spread a layer of brownie batter over the graham crackers, cover with a layer of Oreo cookies, and top with marshmallows. Cover the marshmallows with the remaining brownie batter.
Bake: Bake at 325 degrees for 45 minutes.
Broil: Remove the brownies from the oven and place a layer of marshmallows on top. Broil until golden brown.
Cool, Cut, and Serve: Cool completely before cutting. Serve and enjoy!
Serving Suggestions
This s’mores brownie recipe makes the ultimate summer slice! Because it serves 20, it’s perfect for feeding plenty of friends at backyard barbecues, potlucks, and parties. Plus, it’s easily made in a baking pan, so it’s portable.
Serve with a scoop of ice cream, a dollop of whipped cream, or a drizzle of chocolate sauce to make them even more decadent!
Tips & Variations
Prepare Your Pan: Make sure you use parchment paper to line your glass baking dish. It makes it so much easier to remove the bars and clean up a breeze.
Bake Your Bars: Baking time may vary depending on your oven. Check around 35 minutes to see if yours are done. Personally, I prefer them a little overcooked than undercooked.
Don’t Burn When Broiling: Do not take your eyes off of your s mores brownie bars when broiling the top marshmallows. They burn really, really fast! The longest you will need to leave them under the broiler is 2 minutes, but probably less.
Cool Before Cutting: To cut your s’more brownies, let them cool completely and spray a knife with cooking spray before cutting.
Use Other Oreos: While smores brownie bars are traditionally stuffed with classic or mini Oreos, that doesn’t mean you can’t get creative and give other flavors a try. S’mores, Red Velvet, Golden, or your other favorite flavors should taste great with this recipe.
Proper Storage
To Store: Leftovers can be stored in an airtight container at room temperature for up to 3 days or in the refrigerator for up to 5 days.
To Freeze: These brownies can be frozen for up to 3 months. I recommend cutting them into squares and placing in a freezer bag or freezer-safe container. Defrost on the countertop when you are ready to serve.
