1. **Preheat Oven:** Preheat your oven to 375°F (190°C). Lightly grease a baking dish or line it with parchment paper.
2. **Prepare the Filling:** In a bowl, mix together the cream cheese, shredded cheddar cheese, diced jalapeños, smoked paprika, garlic powder, onion powder, salt, and pepper until well combined.
3. **Pound and Season Chicken:** Pound the chicken breasts to an even 1/4-inch thickness. Season both sides with salt, pepper, and a sprinkle of smoked paprika.
4. **Stuff the Chicken:** Place about 2-3 tablespoons of the cheese mixture onto each chicken breast. Roll the chicken tightly around the filling and secure with toothpicks.
5. **Wrap with Bacon (Optional):** If using, wrap each chicken roll with 1-2 slices of bacon, tucking the ends underneath to hold in place.
6. **Sear the Rolls:** In a large oven-safe skillet, heat olive oil over medium-high heat. Add the chicken rolls seam side down and sear for 2-3 minutes on each side until golden brown.
7. **Bake:** Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
8. **Broil if Needed:** For extra crispiness, broil the chicken rolls for 2-3 minutes, watching carefully to prevent burning.
9. **Rest and Serve:** Remove toothpicks, let the rolls rest for a few minutes, then slice and serve garnished with fresh herbs like cilantro or chives.
**Description**
Smoky Cheesy Jalapeño Chicken Rolls are a delicious fusion of creamy cheese, spicy jalapeños, and tender chicken, all wrapped in a smoky, savory package. The exterior of the rolls is golden and crisp, especially if wrapped in bacon, while the interior bursts with melty cheese and a subtle heat from the jalapeños. Each bite offers a delightful contrast of textures and flavors, making this dish both satisfying and exciting for the palate.
**Nutritional Information** (per serving, approximate)
– **Calories:** 400-450
– **Protein:** 35-40 grams
– **Fat:** 25-30 grams
– **Carbohydrates:** 3-5 grams
– **Fiber:** 1 gram
– **Net Carbs:** 2-4 grams
– **Sodium:** Moderate to high (varies with cheese and bacon use)
**Conclusion**
Smoky Cheesy Jalapeño Chicken Rolls are a perfect blend of comfort, flavor, and a bit of heat, making them an excellent choice for any meal where you want to impress. They are versatile enough to be served as a main course, appetizer, or even sliced into pinwheels for a party platter. This dish celebrates bold, smoky, and spicy flavors in a way that’s both indulgent and satisfying.
**Recommendation**
Serve these chicken rolls with a simple green salad, roasted vegetables, or cauliflower rice for a complete low-carb meal. For added variety, consider pairing with a cooling side like avocado or a cucumber salad to balance the heat from the jalapeños. They also work well as part of a barbecue spread, alongside grilled vegetables or other low-carb sides.
**Embracing Healthful Indulgence**
Smoky Cheesy Jalapeño Chicken Rolls provide a great way to enjoy rich, indulgent flavors while staying aligned with a low-carb or keto lifestyle. By using lean chicken breast, fresh ingredients, and controlling the amount of added fats, you can keep the dish balanced and healthful. Additionally, using spices like smoked paprika adds depth of flavor without extra calories or carbs, proving that healthful eating doesn’t have to be bland or boring. Enjoy these chicken rolls as a way to indulge your cravings in a mindful and satisfying way.
