About forty-five minutes
Four sandwiches is the output.
One needs one tablespoons of olive oil.
Two cups of coarsely chopped from one large onion
Six tablespoons unsalted butter split Garlic powder and kosher salt
ketchup—two teaspoons
Lean ground beef 1 and a half pounds
Two-one Worcestershire sauce
Eight pieces of rye bread
One half a teaspoon onion powder
Eight roughly ounces of Swiss cheese, sliced.
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