SLOW COOKER QUESO CHICKEN TACOS (4 INGREDIENTS)

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diced green chiles (optional)
jar of your favorite salsa con queso (or make homemade)
taco shells and your favorite taco toppings.
PLEASE NOTE: If you have limited supplies, you can omit the green chiles and the chicken broth, the chicken will still be tender, flavorful and delicious. If you do not have Rotel, you can substitute with salsa. This recipe is super easy to adapt!

This is a showing the original recipe ingredients. The photo shows a packet of taco seasoning, a jar of queso, a can of Rotel and a can of diced green chiles and a can of chicken broth.
The original recipe was updated with adaptions in 2020, when people were dealing with limited supplies. This recipe is very easy to adapt!

This is a 2 photo collage. The top photo shows a packet of taco seasoning, a jar of queso and a can of Rotel. The Bottom photo shows a taco topped with lettuce, diced tomatoes and queso on a plate.
HOW TO MAKE QUESO CHICKEN TACOS
To make these awesome queso chicken tacos, lightly spray slow cooker with non-stick cooking spray. Place chicken in a single layer and sprinkle taco seasoning evenly on top. In a medium size bowl, add Rotel, green chiles (optional) and chicken broth (optional), mix well and pour over chicken.

This is a 9 photo collage showing pictures making the Slow Cooker Queso Chicken Tacos.
Cook on high for 3–5 hours (adjust cooking time according to how fast/slow your cooker cooks – for some cookers, chicken may be done in 3–4 hours on high).

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