Are you looking for a delicious and hassle-free meal that will impress your family and friends? Look no further than this mouthwatering slow cooker pepper steak recipe. Bursting with flavor and tender chunks of steak, this dish is sure to become a family favorite. The best part? It requires minimal effort, thanks to the convenience of a slow cooker. Let’s dive into the details and learn how to make this delectable dish.
To start off, you’ll need 3 pounds of flank steak. This cut of meat is known for its rich flavor and tenderness when cooked properly. Begin by cutting the flank steak into thin strips. This will allow the meat to absorb the flavors of the sauce and become tender during the slow cooking process.
Next, it’s time to add a crispy and flavorful coating to the steak. Take half a cup of corn starch and add it to a large ziplock bag along with the steak strips. Seal the bag and shake well to ensure that each piece of steak is evenly coated. This step will not only add a delightful crunch to the dish but also help thicken the sauce as it cooks.
