Easy Preparation
One of the best things about this recipe is how easy it is to prepare. Simply combine the soy sauce, honey, hoisin sauce, rice vinegar, sesame oil, fresh ginger, minced garlic, and diced onion in a bowl. Mix well to ensure that all the flavors are evenly distributed. Next, place the chicken breasts in the slow cooker and pour the sauce on top. Set the slow cooker to low and let it work its magic for 4-5 hours. The slow cooking process allows the flavors to meld together and the chicken to become tender and juicy.
A Thick and Sticky Sauce
Once the chicken is cooked, remove it from the slow cooker and shred it using two forks. Set the shredded chicken aside and prepare the sauce. In a small bowl, combine water and cornstarch to create a slurry. Pour the liquid from the slow cooker into a saucepan and bring it to a boil. As the liquid begins to bubble, slowly add the cornstarch mixture while stirring continuously. This will help thicken the sauce and give it a sticky consistency. Let the sauce boil for a minute to ensure that the cornstarch is fully cooked. Then, pour it over the shredded chicken and stir to combine. The sauce will coat the chicken, giving it a rich and flavorful glaze.
Serve and Enjoy
Now that your slow cooker honey garlic chicken is ready, it’s time to serve and enjoy. This dish pairs perfectly with a side of steamed rice, which will soak up all the delicious sauce. You can also add your favorite toppings, such as chopped green onions or sesame seeds, to enhance the presentation and add an extra burst of flavor.
Slow Cooker Honey Garlic Chicken
With its tender chicken, sticky sauce, and incredible flavors, this slow cooker honey garlic chicken is sure to become a family favorite. And the best part? It requires minimal effort and can be prepared ahead of time, making it the perfect meal for busy weeknights or lazy weekends.
Ingredients
Large bone-in Chicken Breasts skin removed
½ cup low sodium soy sauce
⅓ cup honey
⅓ cup hoisin sauce
2 tablespoons rice vinegar
1 teaspoon sesame oil
2 teaspoons fresh ginger minced
¼ teaspoon red chili flakes
5 cloves garlic minced
1 small onion finely diced
2 tablespoons cornstarch.
