Slow Cooker Cheddar Corn with Bacon

• 4 cups of frozen corn kernels
• 1 cup of shredded sharp cheddar cheese
• 6 slices of cooked bacon, crumbled
• 1/2 cup of heavy cream
• 1/4 cup of unsalted butter, melted
• 1/4 teaspoon of garlic powder
• 1/4 teaspoon of paprika
• Salt and pepper to taste
• 2 tablespoons of chopped fresh parsley (optional)

How to Make Slow Cooker Cheddar Corn with Bacon?

• Prepare the ingredients by cooking the bacon until crispy and then crumbling it. Shred the cheddar cheese and set aside.
• In a slow cooker, combine the frozen corn, shredded cheese, crumbled bacon, heavy cream, melted butter, garlic powder, and paprika. Mix well to ensure even distribution of all ingredients.
• Season the mixture with salt and pepper, then stir again to incorporate the seasonings thoroughly.
• Cover the slow cooker and set it to cook on low for 4 hours or on high for 2 hours, stirring occasionally to prevent the cheese from sticking and to ensure even cooking.
• Once cooked, stir the corn mixture one last time. Adjust the seasoning if necessary. Optionally, sprinkle with chopped fresh parsley before serving to enhance flavor and presentation.