Directions:
Cook the Meat and Veggies:
In a large skillet over medium heat, cook the ground beef, onion, and bell pepper until the meat is no longer pink and the vegetables are tender. Drain any excess fat.
Add the minced garlic and cook for another minute until fragrant.
Prepare the Sloppy Joe Mixture:
Stir in the tomato sauce, ketchup, brown sugar, Worcestershire sauce, chili powder, mustard powder, salt, and pepper.
Simmer for 10 minutes, stirring occasionally, until the mixture thickens.
Assemble the Burritos:
Preheat a large nonstick skillet or griddle over medium heat.
Spoon the sloppy joe mixture onto the center of each flour tortilla.
Sprinkle with shredded cheddar cheese.
Fold the sides of the tortilla over the filling, then roll it up tightly into a burrito.
Brush the melted butter on the outside of each burrito.
Grill the Burritos:
Place the burritos seam-side down on the preheated skillet or griddle.
Cook for 2-3 minutes on each side, or until the tortillas are golden brown and crispy.
Serve:
Serve warm, and enjoy!
Tips for Perfect Sloppy Joe Grilled Burritos:
Use Fresh Ingredients:
Fresh onions, bell peppers, and garlic will enhance the flavor.
Proper Draining:
Ensure you drain the excess fat from the meat to avoid a greasy filling.
Consistent Heat:
Maintain medium heat to cook the meat evenly without burning the vegetables.
Thickening the Mixture:
Simmer the mixture until it thickens properly. This prevents sogginess in the burrito.
Cheese Choices:
Mix in different cheeses like Monterey Jack or a Mexican blend for a varied flavor.
Tortilla Quality:
Use high-quality, large flour tortillas to hold the filling better.
Avoid Overfilling:
Don’t overstuff the tortillas to prevent them from bursting.
Butter Brushing:
Brushing with butter ensures a crispy, golden-brown exterior.
Sealing the Burrito:
Ensure the burrito is tightly rolled to keep the filling inside.
Griddle Preheat:
Preheat the skillet or griddle properly to avoid sticking and ensure even cooking.
Adding Spice:
For extra kick, add diced jalapeños or hot sauce to the filling.
Layering the Cheese:
Place cheese below and above the filling for an even melt.
Cool Slightly:
Let the mixture cool slightly before assembling to avoid tortilla tearing.
Meal Prep:
Prepare the sloppy joe mixture ahead of time for a quick assembly later.
Leftover Filling:
Use leftover filling for a quick sloppy joe sandwich.
Herbs and Spices:
Customize with additional herbs like parsley or cilantro for fresh flavors.
Extra Veggies:
Add diced tomatoes or corn for additional texture and flavor.
Non-Stick Skillet:
Ensure the skillet is non-stick to make flipping easier.
Even Cooking:
Press down lightly with a spatula to ensure even cooking.
Serve with Dips:
Offer sides like sour cream, guacamole, or salsa for added flavor.
Warming Tortillas:
Warm tortillas before filling to make them more pliable.
Watch the Heat:
Avoid high heat which can burn the tortillas before the filling is hot.
Double Wrap:
Double-wrap the burritos if you prefer a thicker, crunchier exterior.
Grill Marks:
Use a grill pan for appealing grill marks on the burritos.
Nutritional Balance:
Use whole grain tortillas for a healthier option.
Serving Temperature:
Serve immediately after grilling for the best texture.
Leftover Storage:
Store leftover burritos wrapped in foil and reheat in the oven for crispiness.
Microwave Option:
For a quicker option, microwave assembled burritos before grilling.
Marinating Meat:
Marinate the meat with spices overnight for deeper flavors.
Kids’ Version:
Make a milder version for kids by reducing spices.
