Tips:
Slice the potatoes thinly: To ensure even cooking and a tender texture, be sure to slice the potatoes thinly and uniformly.
Use fresh ingredients: Fresh garlic, parsley, and Parmesan cheese will provide the best flavor in this dish. Avoid using pre-grated or dried versions for optimal results.
Adjust seasoning to taste: Feel free to adjust the amount of garlic, salt, and pepper to suit your personal preferences. Taste the potato mixture before baking and adjust seasoning as needed.
Watch for browning: Keep an eye on the potatoes while they’re baking to prevent over-browning. If the top starts to brown too quickly, cover the dish loosely with foil to prevent burning.
Serve with dipping sauce: These Parmesan garlic potatoes are delicious on their own, but you can also serve them with a side of sour cream, ranch dressing, or your favorite dipping sauce for added flavor.
Enjoy making and serving these delicious Parmesan Garlic Roasted Potatoes!
