Whatever you have on hand that is fresh and light will be the perfect side for our skillet chicken and potatoes.
Our chicken and potatoes are pan roasted, not simmered in sauce.
This dish does not have a lot of sauce to simmer the chicken and potatoes. Everything is pan seared then tossed in garlic, butter and lemon juice. You can always add more butter or lemon juice, or even a little splash of chicken broth. Personally, I prefer the crispy edges on the potatoes and those would be lost if the spuds are steamed.
Think of this recipe more like a sheet pan meal, made on the stove top!
Ingredients
For the potatoes:
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