Simply put it in the kitchen, and all insects, including mosquitoes and flies, will go.

Shake Well: Secure the lid and shake the bottle vigorously to ensure all ingredients are well mixed.

Test and Use: Do a patch test on your skin to ensure there’s no allergic reaction. Spray the repellent on exposed skin or clothing when needed. Reapply every few hours for maximum effectiveness.
Additional Tips:

Store the repellent in a cool, dark place to preserve its potency.
Always shake before use as the oils and water can separate.
For added protection, consider planting bug-repellent plants like citronella, lavender, and marigolds around your kitchen or in window boxes.
Remember, natural repellents are a safer alternative to chemical ones, but they may need to be applied more frequently.