Step 7: Pour the creamy batter into a loaf pan with parchment paper. Bake in a preheated oven at 320℉ for around 40-50 minutes.
Step 8: Once done, let it cool down, and then remove the parchment paper. While waiting, it’s time to whip up the glaze.
Step 9: Mix 2 tbsp. lemon juice and 1/3 cup icing sugar together. Then, pour over your lemon loaf. Garnish with lemon zest.
By this time, you will smell the sweet and fragrant lemon loaf that you’ve made. Be proud of yourself!
Serve with tea or coffee, and you will love the taste. It’s fluffy and moist with the right sweetness.