Step-by-Step Directions
Prepare the Rice
Cook Rice: In a medium saucepan, heat a small amount of vegetable oil over medium heat. Add 1/2 cup of rice and stir to coat with oil. Add 1 glass of water and salt to taste. Bring to a boil, then reduce the heat and simmer until all the water has evaporated and the rice is tender. Set aside.
Prepare the Cabbage
Soak Cabbage: Place the finely chopped Chinese cabbage in a bowl and pour 2 cups of boiling water over it. Let it stand for a few minutes, then squeeze out the excess water.
Make the Ground Beef Cutlets
Mix Ingredients: In a large bowl, combine the minced meat, soaked cabbage, chopped onion, minced garlic, egg, salt, and pepper. Mix well until all ingredients are thoroughly combined.
Shape Cutlets: Form the mixture into cutlets and coat each one with breadcrumbs.
Bake Cutlets: Preheat your oven to 190°C (374°F). Place the cutlets on a baking sheet and bake for 20 minutes.
Prepare the Sauce
Fry Vegetables: In a large skillet, heat some vegetable oil over medium heat. Add the chopped onion and grated carrot, and fry for 1-2 minutes until softened.
Simmer Vegetables: Add minced garlic and let simmer for another 5 minutes.
Add Sour Cream and Water: Stir in the sour cream and 500 ml of water. Season with salt and pepper to taste. Let the mixture simmer for a few minutes until well combined.
Bake with Sauce
Combine Cutlets and Sauce: Remove the cutlets from the oven and place them in the skillet with the sauce. Bake for another 20-30 minutes at 190°C (374°F).
Serve
Serve: Serve the cutlets and sauce over the cooked rice. Enjoy your delicious homemade meal!
Kitchen Equipment Needed
To make this delicious ground beef recipe, you’ll need the following kitchen equipment:
Medium saucepan
Large mixing bowl
Baking sheet
Large skillet
Spatula
Measuring cups and spoons.
Tips and Variations
Vegetable Additions: Add other vegetables like bell peppers or zucchini to the sauce for extra flavor and nutrition.
Cheese Topping: Sprinkle grated cheese over the cutlets before the final baking for a cheesy twist.
Herb Variations: Add fresh herbs like parsley or dill to the ground beef mixture for added flavor.
Meat Alternatives: Substitute ground beef with ground turkey or chicken for a leaner option.
Storing Leftovers
Store any leftover cutlets and sauce in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through.
Frequently Asked Questions (FAQ)
Can I freeze the cutlets?
Yes, you can freeze the baked cutlets. Allow them to cool completely, then place them in a freezer-safe container. Freeze for up to 3 months. Thaw in the refrigerator overnight before reheating.
What can I use instead of sour cream?
You can substitute sour cream with Greek yogurt or heavy cream for a similar creamy texture.
How do I prevent the cutlets from falling apart?
Ensure that the mixture is well combined and that you squeeze out the excess water from the cabbage. Using an egg as a binder also helps keep the cutlets intact.
Can I make the rice ahead of time?
Yes, you can cook the rice ahead of time and store it in the refrigerator. Reheat it in the microwave or on the stovetop before serving.
Conclusion
This simple ground beef recipe is the best I’ve ever eaten, and it’s sure to become a staple in your home too. The flavorful cutlets, creamy sauce, and tender rice make for a comforting and satisfying meal. Follow these easy steps and enjoy a delicious homemade dinner with your loved ones.
