If you’re looking for a delicious and easy-to-make ground beef recipe, look no further. This simple and savory dish is perfect for a comforting meal at home. Combining tender ground beef cutlets with a creamy sauce and served over rice, this recipe is sure to become a family favorite.
Full Recipe:
Ingredients You’ll Need
For the Rice:
Vegetable oil (for cooking)
1/2 cup rice (200 ml cup)
1 glass of water (200 ml glass)
Salt (to taste)
For the Ground Beef Cutlets:
1/2 Chinese cabbage, finely chopped
2 cups of boiling water
500 g minced meat
1 onion, finely chopped
1 clove of garlic, minced
1 egg
1 teaspoon salt
Pepper (to taste)
3 tablespoons of breadcrumbs
For the Sauce:
Vegetable oil (for frying)
1 onion, finely chopped
1 carrot, grated
2 cloves of garlic, minced
200 g sour cream
500 ml water
Salt (to taste)
Pepper (to taste).
