Savor the tasty Easy Garlic Butter Cheese Bombs, a simple and delicious appetizer that is great for any event. These cheese bombs are made with biscuit dough from the fridge and filled with melted mozzarella cheese. They are then brushed with a tasty garlic butter mixture for added flavor. Whether you eat them as a snack or with your meal, they will definitely be popular. You can use different types of cheese or add toppings like pepperoni or bacon to make it more exciting. These cheese bombs are best enjoyed when fresh and warm. They are simple to prepare and very tempting.
Simple Garlic Butter Cheese Bombs are a great small snack for any event. These tasty biscuits have melted mozzarella cheese inside and are coated with a tasty garlic butter mix, making them impossible to resist. If you want a fast snack or a popular appetizer, these cheese bombs will definitely be a success. Let’s see what ingredients you need to make this easy and delicious recipe.
List of components.
Biscuit dough that needs to be kept cold: 1 container (16oz) that makes it easy and fast to prepare cheese bombs.
Mozzarella cheese: 4 ounces, either soft, shredded, or cut into pieces, for a gooey and tasty filling.
Melted butter: 4 tablespoons (half a stick), for the garlic butter topping.
Garlic Powder: 1 teaspoon, for a tasty garlic taste.
Italian Seasoning: Use 1 teaspoon for a mix of herbs that go well with cheese.
Salt: A little bit to make the cheese bombs taste better.
Directions:
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