Recipe Ingredients:
6 eggs
2 cups sifted all-purpose flour
1 cup sugar.
Instructions:
Add the eggs and sugar to a bowl and beat until the mixture is light and fluffy. Gradually add the sifted flour, mixing well to combine.
Pour the batter into a greased baking pan. Preheat the oven to 350°F (180°C) and bake for about 30 to 40 minutes, or until the cake is golden and firm to the touch.
Turn off the oven, remove the pan, and let the cake cool before removing from the pan.
Serve for breakfast or as an afternoon snack.
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