How to Make Simple and delicious cake
When it comes to delicacies in the kitchen, few things compare to the fusion of a smooth texture with a striking flavor. This moist cake is absolutely irresistible. See below the list of all ingredients and required quantities. And then, a very complete preparation method with details of the recipe.
Recipe Ingredients:
4 eggs
2 cups of sugar
1 cup of all-purpose flour
3/4 cup + 2 tablespoons of milk (200 ml)
1 can of coconut milk (13.5 ounces)
1 tablespoon of baking powder
1.75 ounces of grated Parmesan cheese (50 grams)
1.75 ounces of grated coconut (50 grams)
2 tablespoons of butter or margarine.
Instructions:
To start, using a blender, add the eggs, coconut milk, milk and butter (or margarine) and blend for about 2 minutes until you have a homogeneous mixture.
Then add the wheat flour and sugar, beating well to combine.
Then add the grated coconut, grated cheese and yeast, beating quickly just to mix all the ingredients together.
Then pour the batter into a greased and floured rectangular pan (30 cm x 23 cm).
Finally, place in a preheated oven at 356 °F (180 °C) or 180 °C and bake for about 40 to 45 minutes.
Remove from the oven, allow to cool slightly and serve this delicious cake.
