Shrimp Scampi

1/8 tsp red pepper flakes (optional)

2 Tbsp fresh lemon juice

1/4 cup chopped fresh parsley

INSTRUCTIONS:

1.Cook linguine according to package instructions. Reserve 1/4 cup pasta water before draining in case you’d like to thin the dish later.

2.Meanwhile, melt butter with olive oil in a 12-inch skillet just over medium heat. Add garlic and saute 1 – 2 minutes until just lightly golden (don’t brown or it can taste bitter).

3.Add wine and simmer until reduced by half, about 2 – 3 minutes.

4.Add in shrimp in an even layer season with salt, pepper and red pepper flakes and cook until shrimp turn pink, about 1 1/2 – 2 minutes per side.

5.Stir in lemon juice and a parsley then toss shrimp and sauce with pasta. Thin with pasta water as needed. Serve immediately.

Notes:

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