INSTRUCTIONS:
■Peel the shrimp and boil with a little salt. When the shrimp is cooked, remove the shell and add it to the same water and boil.
■Peel and discard
■Place the shrimp broth in a bowl and add 1-1/4 cups ketchup, 1 can tomato sauce, a dash of Valentina, a dash of Worcester sauce, and a squeeze of lemon. Mix and add more of whatever you think you need to get the consistency you need, not too thick and not too watery.
■ Next, simply dice the cucumber, tomato, onion, Serrano, cilantro, avocado and shrimp. Add to broth. Mix and taste.
ENJOY AND PLEASE SHARE THIS RECIPE WITH YOUR FAMILY AND FRIENDS FOR MORE EASY RECIPES.
THANK YOU SO MUCH
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