fluffing the potato is sometimes forgotten. fluffing the potato does a few things. its a great way to make sure your potato is cooked throughout and it helps the seasoning get all the way in.
time everything: this dish is not a stressful dish by any means, but you don’t want to overdo the shrimp. They can overcook! So have the potatoes ready to receive the shrimp so that they don’t keep cooking and cooling. That’s how you get rubbery shrimp.
Shrimp Baked Potatoes
Ingredients
6 large Idaho potatoes
Vegetable oil, for coating
1 stick (1/2 cup) butter, at room temperature
1 cup sour cream
Salt and ground black pepper
1 pound sauteed shrimp, peeled
8 ounces grated Cheddar, plus more for sprinkling
Paprika, for sprinkling
Instructions
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