2 cloves of garlic (I used the minced garlic)
4 cups of frozen vegetables (that have been thawed)
1 cup of beef gravy in a jar
How To Make Shepherd’s Pie
How To Make Shepherd’s Pie
Preheat oven to 375F
Mix potatoes, cream cheese, garlic, and ½ of the shredded cheese together
Mix the mixed vegetables, gravy, and meat together
Put the vegetable, meat, gravy mixture into a 9″ square baking dish
Cover vegetable mixture with the mashed potato mixture
Take the remaining ¼ cup of shredded cheese and cover the potatoes
Bake uncover in the preheated oven for 20 minutes
Enjoy
SHEPHERD’S PIE SUBSTITUTIONS AND ADDITIONS
POTATOES: You could also use red potatoes or Yukon Gold potatoes. If you are in a hurry, you can also use instant mashed potatoes or pick up pre-made mashed potatoes from the store. If you enjoy sweet potatoes, you could even try making this with mashed sweet potatoes.
MEAT: You can also use ground lamb as your ground meat in this hearty dish. Another option is for when you have leftover pot roast. This is a great recipe to use it up!
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