‏Sheet Pan Caramel Apples

Caramel apples are a fall favorite, often enjoyed at fairs, festivals, or during cozy family gatherings. But what if you could enjoy all the delicious flavors of caramel apples without the mess of dipping? Enter sheet pan caramel apples! This easy, fun, and crowd-pleasing recipe allows you to enjoy the same delightful taste of caramel apples without the hassle of handling whole apples on a stick. Plus, it’s a great way to customize your toppings and create a dessert that everyone will love. Whether you’re making this for a game day, a fall party, or just because you’re craving something sweet and nostalgic, this recipe will become a household favorite.

Why You’ll Love Sheet Pan Caramel Apples

Not only is this recipe incredibly easy, but it’s also versatile. The sheet pan method allows you to spread out the apple slices, drizzle them with caramel and chocolate, and let everyone add their favorite toppings. It’s less messy than traditional caramel apples and perfect for sharing! With ingredients like mini marshmallows, chopped nuts, and crushed graham crackers, the possibilities are endless. You can make it as simple or as indulgent as you like, and it’s ready in just minutes!

Ingredients You’ll Need

Before we jump into the directions, let’s take a quick look at the ingredients you’ll need for this recipe:

• 4 large apples, sliced
• 1 cup caramel sauce (store-bought or homemade)
• 1/2 cup chocolate chips, melted
• 1/4 cup chopped peanuts (or your favorite nuts)
• 1/4 cup mini marshmallows
• 1/4 cup sprinkles (optional)
• 1/4 cup crushed graham crackers (optional)
• 1/4 tsp sea salt (optional, for garnish)

This recipe is very flexible. Feel free to swap ingredients or add additional toppings based on your preferences!

How to Make Sheet Pan Caramel Apples?

 

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