Thinly slice the red onions and layer them on top of the peas. Red onions provide a sharp, tangy flavor that balances the sweetness of the peas and carrots.
Shredded Cheddar Cheese: Generously sprinkle the shredded cheddar cheese over the onions. Cheese adds a rich, savory element to the salad.
Hard-Boiled Eggs: Finally, slice the hard-boiled eggs and arrange them over the cheese. Eggs add a creamy texture and a mild flavor that complements the other ingredients.
Prepare the Dressing:
Combine Ingredients: In a medium bowl, whisk together the mayonnaise, sour cream, sugar, and white vinegar. Season with salt and pepper to taste. The dressing should be creamy and slightly tangy, with a hint of sweetness.
Spread Dressing: Carefully spread the dressing over the top layer of the salad, ensuring it covers the entire surface. The dressing acts as a seal, keeping the salad fresh and flavorful.
Add the Toppings:
Crumbled Bacon: Cook the bacon until crispy, then crumble it into small pieces. Sprinkle the bacon evenly over the top of the dressing. Bacon adds a smoky, savory flavor and a delightful crunch.
Chopped Parsley: Finish by sprinkling chopped fresh parsley over the bacon. Parsley adds a touch of freshness and a pop of green color.
Chill and Serve:
Refrigerate: Cover the salad with plastic wrap and refrigerate for at least 2 hours before serving. Chilling the salad allows the flavors to meld together and ensures that it is cool and refreshing.
Serve: When ready to serve, remove the plastic wrap and use a large spoon to scoop out portions, making sure to get a bit of each layer in every serving.
Tips for Success:
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