1 cup mayonnaise
1 cup sour cream
1 tablespoon sugar
1 tablespoon white vinegar
Salt and pepper to taste
For the Toppings:
1/2 cup crumbled bacon
1/4 cup chopped fresh parsley
Instructions:
Prepare the Salad Layers:
Chopped Lettuce: Begin by chopping the lettuce into bite-sized pieces. Romaine or Iceberg lettuce works best for this salad due to their crisp texture. Spread the chopped lettuce evenly across the bottom of a large, clear salad bowl. The clear bowl is essential for displaying the beautiful layers.
Cherry Tomatoes: Next, halve the cherry tomatoes and layer them on top of the lettuce. The bright red of the tomatoes adds a splash of color and a juicy burst of flavor to the salad.
Cucumbers: Slice the cucumbers into thin rounds and layer them over the tomatoes. Cucumbers add a refreshing crunch and a subtle, cool flavor.
Red Bell Pepper: Dice the red bell pepper and scatter it evenly over the cucumbers. Red bell peppers are not only visually appealing but also add a sweet and slightly tangy flavor.
Shredded Carrots: Add a layer of shredded carrots on top of the bell peppers. Carrots contribute a vibrant orange color and a sweet, crunchy texture.
Green Peas: Sprinkle the green peas over the carrots. If you’re using frozen peas, make sure they are thawed and drained well. Peas add a pop of green and a sweet taste to the salad.
Red Onions:
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