Seeded Bread Recipe

Instructions:

1. Prepare the Seed Mixture:

• • In a bowl, combine flax seeds, pumpkin seeds, sunflower seeds, and sesame seeds.

• Lightly toast the seed mixture over medium heat for about 5 minutes until golden brown. Add a pinch of salt for extra flavor.
• Remove from heat and allow it to cool.

2. Roast the Almonds:

• • In the same pan, roast the almonds over medium heat for about 12 minutes or until they become fragrant and lightly browned.

• Once roasted, coarsely chop the almonds and set them aside.

3. Prepare the Bread Batter:

• • In a mixing bowl, beat 3 eggs until frothy.
  • Add warm milk, psyllium husk, and baking powder to the eggs, mixing well until smooth.

• Gradually fold in the cooled seed mixture and chopped almonds, mixing until evenly combined.

4. Bake the Bread:

• • Preheat your oven to 360°F (180°C).
  • Grease two medium-sized baking pans or one large loaf pan with oil.

• Pour the bread batter into the prepared pans or mold, spreading it evenly.
• Bake in the preheated oven for about 30 minutes or until the bread is golden brown and a toothpick inserted into the center comes out clean.

5. Prepare the Filling (Optional):

• • Boil 2 eggs until hard-boiled, then peel and slice them.

• Finely chop a clove of garlic and mix it with cream cheese and chopped dill to make a flavorful spread.

6. Serve and Enjoy:

• • Once the bread is baked, remove it from the oven and let it cool in the pan for at least 3 hours to firm up.
  • Slice the bread and serve it with the optional garlic-dill cream cheese filling or your favorite toppings.

Serving Suggestions:

• • Enjoy the seeded bread slices toasted with butter or avocado for a delicious breakfast.
  • Use the bread to make sandwiches with your favorite fillings like cheese, vegetables, or meats.
  • Serve alongside soups or salads for a wholesome meal.

Cooking Tips:

• Ensure the seeds and nuts are evenly distributed in the bread batter for a balanced texture.
• Let the bread cool completely before slicing to prevent crumbling.

Nutritional Benefits:

• • Eggs: Provide protein and essential nutrients.

• • Seeds and Nuts: Rich in healthy fats, fiber, and essential nutrients.
  • Psyllium Husk: Adds fiber and aids in digestion.
  • Milk: Adds moisture and richness to the bread.

Why You’ll Love This Recipe:

• • Nutritious: Packed with seeds, nuts, and eggs for a wholesome bread option.
  • Versatile: Customize the bread with your favorite seeds, nuts, or additional ingredients.
  • Flavorful: The combination of seeds, nuts, and a hint of garlic-dill cream cheese makes this bread irresistible.

• Easy to Make: Simple steps with delicious results for homemade bread lovers.

Conclusion:

This seeded bread recipe is a delightful blend of textures and flavors that will elevate your breakfast or snack time. Whether enjoyed plain or with a tasty filling, each slice is packed with nutritious goodness. Give it a try and let us know how you like this wholesome bread recipe!