1/2 tbsp Chili powder
1 tsp red pepper flakes
1 chicken bouillon cube
1 1/2 tbsp Brown sugar
Melt the butter in a medium skillet over medium heat. Once melted, add the garlic, onion and cook 2-3 minutes or until fragrant.
Add the old bay, brown sugar, paprika, lemon pepper, red pepper flakes, chili powder, and oregano. Allow to cook for 3-4 minutes.
Add the chicken bouillon and bring to a boil over medium-high heat. Then reduce the heat, and simmer for 20 minutes.
Remove from the heat and season with salt and pepper, to taste.
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