Say Goodbye to Store-Bought Bread: Master the Art of Quick Homemade Bread in Just 5 Minute
Are you tired of running to the store every time you crave fresh bread? Say no more! With this easy and foolproof recipe, you can whip up delicious homemade bread in just five minutes of prep time. No fancy equipment required, just a few simple ingredients and a desire for freshly baked goodness. Let’s dive into the world of baking and discover how you can become a bread-making pro right in your own kitchen.
Importance of Fresh Yeast
Ever wondered why your homemade bread doesn’t turn out as fluffy and delicious as you hoped? The secret lies in the yeast! Using fresh, active dry yeast is crucial for achieving that perfect rise and texture in your bread. Stale or inactive yeast can leave your bread flat and uninspiring. So, always ensure you have fresh yeast on hand and store it properly in the refrigerator to maintain its potency.
Gathering Your Ingredients
- 5.5 cups of flour
- 562.5 ml (2 1/4 cup) of water
- 2 1/4 tsp of active dry yeast
- 1/4 cup of sugar
- 2 tbsp. of olive oil
- 1 tbsp. of salt
- Butter (optional, for topping)
Mixing and Kneading the Dough
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