This savory lentil bread is a fantastic option for those looking to add more plant-based proteins to their diet. Made from blended lentils, eggs, and yogurt, it has a moist and fluffy texture that is perfect for breakfast, lunch, or even as a quick snack. The addition of Parmesan cheese, parsley, and a hint of dried garlic gives it a rich, savory flavor. It’s an easy recipe that results in a delicious and nutritious bread.
Preparation Time
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- Prep Time: 10 minutes (plus 1 hour soaking time for lentils)
- Cook Time: 40-45 minutes
- Total Time: 1 hour 55 minutes
Ingredients
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- Lentils: 180 g (1 cup)
- Eggs: 2 large
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- Yogurt: 100 g (1/2 cup)
- Salt: 1/4 teaspoon (or to taste)
- Dried garlic: 1/2 teaspoon
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- Parmesan cheese: 30 g (1/4 cup, grated)
- Parsley: 1 tablespoon (finely chopped)
- Baking powder: 10 g (2 teaspoons)
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- Olive oil: 20 ml (1 1/2 tablespoons)
- Sesame seeds: 1 tablespoon (for sprinkling)
- Vegetable oil: for greasing the pan
Directions
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