Impress your loved ones with this delectable focaccia, featuring roasted red peppers and chickpeas. Say goodbye to store-bought bread with this flavorful and nutritious alternative. This focaccia is bursting with the savory taste of roasted peppers, the richness of chickpeas, and a hint of lemon zest. Not only does it taste amazing, but the chickpeas add a boost of protein and fiber, making it a healthier choice than regular bread.
Ingredients:
560g flour (approximately 4 ½ cups)
⅔ cup vegetable oil
1 cup warm milk
1 tbsp sugar
1 packet (7g) active dry yeast
½ cup warm water
1 tsp salt
2 red bell peppers, chopped
1 can chickpeas, drained and rinsed
1 lemon (zested)
2 tbsp olive oil
3 cloves garlic, minced
1 tsp paprika.
Instructions:
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