Step 5: Serve
Serve Hot: Serve the patties hot, garnished with additional chopped parsley or a dollop of sour cream or yogurt if desired.
Tips for Perfect Patties
Remove Moisture: Ensure you squeeze out as much moisture as possible from the grated zucchini to prevent the patties from becoming soggy.
Bind Well: Make sure the mixture holds together well before forming the patties. If it’s too wet, add a bit more breadcrumbs or flour.
Cook Evenly: Fry the patties over medium heat to ensure they cook through without burning on the outside.
Serving Suggestions
Dips and Sauces: Serve with a side of sour cream, Greek yogurt, tzatziki, or a spicy dipping sauce.
Accompaniments: Pair with a fresh green salad, roasted vegetables, or your favorite protein for a complete meal.
Storage: Leftover patties can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or a skillet to maintain their crispiness.
Conclusion
These Savory Cabbage and Zucchini Patties are a delicious and healthy way to enjoy your vegetables. They are versatile, easy to make, and perfect for any occasion. Whether you serve them as a side dish, appetizer, or light main course, these patties are sure to become a favorite in your household.
Happy Cooking!
