Instructions
Step 1: Prepare the Ingredients
Chop and Slice:
Shred the cabbage, finely chop the onion, mince the garlic, slice the mushrooms, dice the bell pepper, and quarter the tomatoes.
Step 2: Sauté Vegetables
Heat Oil:
In a large skillet or wok, heat the olive oil over medium heat.
Cook Onion and Garlic:
Add the finely chopped onion to the skillet and sauté for about 3-4 minutes until it becomes translucent. Add the minced garlic and cook for another 1 minute until fragrant.
Add Mushrooms:
Add the sliced mushrooms to the skillet and cook for about 5 minutes, or until they are tender and starting to brown.
Step 3: Add Remaining Vegetables
Incorporate Cabbage and Bell Pepper:
Stir in the shredded cabbage and diced bell pepper. Cook for about 5-7 minutes, stirring occasionally, until the cabbage is starting to soften.
Add Tomatoes:
Add the quartered tomatoes to the skillet. Stir well and cook for an additional 3-4 minutes until the tomatoes begin to break down and release their juices.
Step 4: Season and Finish.
