This Savory Cabbage and Mushroom Stir-Fry is a delicious and nutritious recipe that can help stabilize blood sugar levels and provide a satisfying, low-carb meal. With a mix of fresh vegetables and a touch of garlic, it’s both flavorful and health-conscious.
Ingredients
400g cabbage, shredded
1 large onion, finely chopped
3 cloves garlic, minced
7 medium-sized mushrooms, sliced
1 bell pepper, diced
3 ripe tomatoes, quartered
2 tablespoons olive oil
1 tablespoon soy sauce (or tamari for gluten-free option)
1 teaspoon dried oregano
1/2 teaspoon paprika
Salt and pepper to taste
1 tablespoon fresh parsley, chopped (for garnish, optional).
