Instructions
Marinate the Beef:
In a large bowl, combine the thinly sliced beef sirloin with soy sauce, sugar, minced garlic, black pepper, and vinegar.
Mix well to ensure the beef is evenly coated with the marinade.
Cover the bowl and refrigerate overnight to let the flavors meld.
Fry the Beef:
Heat a generous amount of cooking oil in a skillet over medium-high heat.
Once the oil is hot, add the marinated beef slices in batches, being careful not to overcrowd the pan.
Fry the beef until it is browned and cooked through, about 3-4 minutes per side.
Serve:
Serve the savory beef tapa with garlic rice and fried eggs for a classic Filipino breakfast, or enjoy it as a hearty dinner.
Pages: 1 2
