Tip: Pat the steak dry before cooking to ensure a nice sear.
Tip: Use a heavy-bottomed griddle or skillet for even heat distribution and better browning.
Tip: Smash the potatoes gently to keep them from falling apart.
Storage and Reheating Tips
Storage:
Refrigerate: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating:
Oven: Reheat in a 350°F oven until warmed through, about 10-15 minutes.
Microwave: For a quick reheat, microwave individual portions on medium power for 1-2 minutes, ensuring even heating by stirring halfway through.
Frequently Asked Questions
Can I use a different cut of steak?
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